Digital or manual controls: precision and practicality
Convection cooking
Trays and grills: EN 600×400, GN 1/1, GN 2/3, GN 1/2, 480×345, 430×325 and 342×242
Cooking chamber in high resistance S/Steel AISI 430
Electromechanical control: digital or manual
Digital control : Direct commands and display for control of the cooking process: effective management with enhanced ease of use
Manual control: A simple and intuitive control to manage the different functions and set the correct cooking parameters. Maximum results with maximum ease of use